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по журналам "C R C Critical Reviews in Food Technology"

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  • A critical review of the safety of phenolic antioxidants in foods
    Johnson, Francois C.; Chichester, C. O.; Johnson, Francois C.; Head of Department of Food Science, Huntingdon Research Centre; Chichester, C. O.; Professor, Department of Food and Resource Chemistry, University of Rhode Island; Director, International Food Science Programs, International Center for Marine Resource Development (Taylor & Francis Group, 1971)
  • A review of the literature concerned with flavor research as it applies to the problems of the flavor industry
    Eiserleso, Robert J.; Downeyco, William J.; Di Genova, Jerry; Eiserleso, Robert J.; Vice President and Assistant Technical Director, Fritzsche Dodge & Olcott Inc.; Downeyco, William J.; Vice President and Chief Flavor Chemist, Fritzsche Dodge & Olcott, Inc.; Di Genova, Jerry; Director, Flavor Development Laboratories, Givaudan Corp. (Taylor & Francis Group, 1971)
  • Addendum
    Неизвестный автор (Taylor & Francis Group, 1973)
  • Algae, bacteria, and yeasts as food or feed
    Lipinsky, Edward S.; Litchfield, John H.; Wang, Daniel I. C.; Lipinsky, Edward S.; Associate Chief, Chemical and Health Economics Research Division, Department of Social and Management Systems, Battelle Memorial Institute; Litchfield, John H.; Associate Manager, Life Sciences, Department of Chemistry and Biology, Battelle Memorial Institute, Columbus Laboratories; Wang, Daniel I. C.; Associate Professor of Biochemical Engineering, Department of Nutrition and Food Science, Massachusetts Institute of Technology (Taylor & Francis Group, 1970)
  • Anthocyanins and their stability in foods
    Markakis, P.; Jurd, Leonard; Markakis, P.; Professor, Department of Food Science and Human Nutrition, Michigan State University; Jurd, Leonard; Research Leader, Natural Products Chemistry, Western Regional Research Center (Taylor & Francis Group, 1974)
  • Assessment of nutritive value, quality, and stability of cruciferous vegetables during storage and subsequent to processing
    Salunkhe, D. K.; Pao, Simpson K.; Dull, Gerald G.; Robinson, Willard B.; Salunkhe, D. K.; Professor, Department of Nutrition and Food Science, Utah State University; Pao, Simpson K.; Ph.D., Department of Nutrition and Food Science, Utah State University; Dull, Gerald G.; Adjunct Professor, Horticulture Department, University of Georgia; Robinson, Willard B.; Professor of Chemistry, Chairman, Department of Food Science and Technology, Cornell University, New York State Agricultural Experiment Station (Taylor & Francis Group, 1973)
  • Beta‐galactosidase technology: A solution to the lactose problem
    Shukla, Triveni Piasad; Wierzbicki, Leopold E.; Shukla, Triveni Piasad; Chief Executive, FTT‐International; Wierzbicki, Leopold E.; Senior Research Scientist, Fleischmann Laboratories, Standard Brands, Inc. (Taylor & Francis Group, 1975)
  • Biochemical and functional changes in stored cereal grains
    Pomeranz, Y.; Zeleny, Lawrence; Pomeranz, Y.; Director, National Barley and Malt Laboratory, U.S. Department of Agriculture, and Professor of Agronomy, University of Wisconsin; Zeleny, Lawrence; Chief, Standardization and Testing Branch, Grain Division, USDA (Taylor & Francis Group, 1971)
  • Bread flavor
    Maga, Joseph A.; Pomeranz, Yeshajaha; Maga, Joseph A.; Faculty Member, the Department of Food Science and Nutrition, Colorado State University; Pomeranz, Yeshajaha; Director, Grain Marketing Research Center, U.S. Department of Agriculture (Taylor & Francis Group, 1974)
  • Bread staling
    Maga, Joseph A.; Ponte, Joseph G.; Maga, Joseph A.; Faculty Member, Department of Food Science and Nutrition, Colorado State University; Ponte, Joseph G.; Manager, Research Services, ITT Continental Baking Co., Inc. (Taylor & Francis Group, 1975)
  • Chemistry and biological function of α‐lactalbumin
    Shukla, T. P.; Ebner, K. E.; Shukla, T. P.; Director, Research and Technical Development, Urbana Laboratory; Ebner, K. E.; Regents Professor of Biochemistry, Oklahoma State University (Taylor & Francis Group, 1973)
  • Computer storage and retrieval of data for research in chemistry
    Неизвестный автор (Taylor & Francis Group, 1970)
  • Correction notice
    Неизвестный автор (Taylor & Francis Group, 1971)
  • Current concepts on the texture of fruits and vegetables
    Van Buren, Jerome; Joslyn, Maynard A.; Van Buren, Jerome; New York State Agricultural, Experiment Station, Cornell University; Joslyn, Maynard A.; College of Agricultural Sciences, University of California (Taylor & Francis Group, 1970)
  • Developments in technology and nutritive value of dehydrated fruits, vegetables, and their products
    Salunkhe, D. K.; Do, J.Y.; Bolin, H. R.; Salunkhe, D. K.; Professor, Department of Nutrition and Food Science, Utah State University; Do, J.Y.; Associate, Department of Food Science, Rutgers University; Bolin, H. R.; Project Leader. Fruit and Vegetable Products Unit, Western Regional Research Laboratory, Agriculture Research Service, U.S. Department of Agriculture (Taylor & Francis Group, 1973)
  • Developments in technology of storage and handling of fresh fruits and vegetables
    Salunkhe, D. K.; Wu, M. T.; Rahman, Abdul R.; Salunkhe, D. K.; Professor, Utah State University; Wu, M. T.; Assistant Professor of Nutrition and Food Science, Utah State University; Rahman, Abdul R.; Head of Research and Development, Plant Products Division, Food Laboratory, U.S. Army Natick Laboratories (Taylor & Francis Group, 1974)
  • Disposal of sludge solids from food industry waste treatment
    Anderson, Dennis; Gurnham, C. Fred; Anderson, Dennis; Director, Environmental Control Consultancy Services Ltd.; Gurnham, C. Fred; Doctor of Engineering Science, New York University; President and Treasurer, Gurnham and Associates, Inc. (Taylor & Francis Group, 1972)
  • Dynamic utilization of recent nutritional findings: Diet and cardiovascular disease
    Rathmann, Dorothy M.; Stockton, J. Richard; Melnick, Daniel; Stare, Frederick J.; Rathmann, Dorothy M.; Director of Nutrition Best Foods, CPC International Inc.; Stockton, J. Richard; Associate Director of Research and Quality Control, Best Foods, CPC International Inc.; Melnick, Daniel; Vice‐President and Director of Resarch and Quality Control, Best Foods, CPC International Inc.; Stare, Frederick J.; Professor of Nutrition and Chairman, Harvard School of Public Health, Harvard University (Taylor & Francis Group, 1970)
  • Editorial board
    Неизвестный автор (Taylor & Francis Group, 1973)
  • Editorial board
    Неизвестный автор (Taylor & Francis Group, 1972)