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Acknowledgements

Holland, B.; Brown, J.; Buss, D. H. (Royal Society of Chemistry, 2012)
Alternative and taxonomic names

Holland, B.; Brown, J.; Buss, D. H. (Royal Society of Chemistry, 2012)
Appendices

Holland, B.; Brown, J.; Buss, D. H. (Royal Society of Chemistry, 2012)
Appendices: Individual fatty acids

Holland, B.; Brown, J.; Buss, D. H. (Royal Society of Chemistry, 2012)
Arrangement of the tables

Holland, B.; Brown, J.; Buss, D. H. (Royal Society of Chemistry, 2012)
Back cover

Holland, B.; Brown, J.; Buss, D. H. (Royal Society of Chemistry, 2012)
Contents

Holland, B.; Brown, J.; Buss, D. H. (Royal Society of Chemistry, 2012)
Crustacea

Holland, B.; Brown, J.; Buss, D. H. (Royal Society of Chemistry, 2012)
Fatty fish

Holland, B.; Brown, J.; Buss, D. H. (Royal Society of Chemistry, 2012)
Fish products and dishes

Holland, B.; Brown, J.; Buss, D. H. (Royal Society of Chemistry, 2012)
Food index

Holland, B.; Brown, J.; Buss, D. H. (Royal Society of Chemistry, 2012)
Front cover

Holland, B.; Brown, J.; Buss, D. H. (Royal Society of Chemistry, 2012)
Front matter

Holland, B.; Brown, J.; Buss, D. H. (Royal Society of Chemistry, 2012)
Individual sugars

Holland, B.; Brown, J.; Buss, D. H. (Royal Society of Chemistry, 2012)
Introduction: Sources of data

Holland, B.; Brown, J.; Buss, D. H. (Royal Society of Chemistry, 2012)
Molluscs

Holland, B.; Brown, J.; Buss, D. H. (Royal Society of Chemistry, 2012)
Nutrient variability

Holland, B.; Brown, J.; Buss, D. H. (Royal Society of Chemistry, 2012)
Recipes

Holland, B.; Brown, J.; Buss, D. H. (Royal Society of Chemistry, 2012)
References to introductory text

Holland, B.; Brown, J.; Buss, D. H. (Royal Society of Chemistry, 2012)
References to tables

Holland, B.; Brown, J.; Buss, D. H. (Royal Society of Chemistry, 2012)

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