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по журналам "Food Biotechnology"

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  • A comparative study op lipid composition of baker's and brewer's yeasts
    Vendramin‐Pintar, M.; Jernejc, K.; Cimerman, A.; Vendramin‐Pintar, M.; National Institute of Chemistry; Jernejc, K.; National Institute of Chemistry; Cimerman, A.; National Institute of Chemistry (Taylor & Francis Group, 1995)
  • A rapid dipstick test for histamine in tuna
    Hall, M.; Eldridge, D. B.; Saunders, R. D.; Fairclough, D. L.; Bateman, R. C.; Hall, M.; Department of Medical Technology, Univ of Southern Mississippi; Eldridge, D. B.; Department of Chemistry and Biochemistry, Univ of Southern Mississippi; Saunders, R. D.; Department of Chemistry and Biochemistry, Univ of Southern Mississippi; Fairclough, D. L.; Department of Biostatistics, Dana Farber Cancer Institute; Bateman, R. C.; Department of Chemistry and Biochemistry, Univ of Southern Mississippi (Taylor & Francis Group, 1995)
  • A time course study of peptide production in accelerated‐ripened cheddar cheese using reverse phase high performance liquid chromatography
    Cliffe, A.J.; Law, B.A.; Cliffe, A.J.; Reading Laboratory Shinfield, AFRC Institute of Food Research; Law, B.A.; Reading Laboratory Shinfield, AFRC Institute of Food Research (Taylor & Francis Group, 1991)
  • Acceleration of cheese ripening
    Fox, P. F.; Fox, P. F.; Department of Food Chemistry, National Food Biotechnology Centre, University College (Taylor & Francis Group, 1988)
  • Aminoglycoside 3'‐phosphotransferase II (APH(3')II): Review of its safety and use in the production of genetically engineered plants
    Redenbaugh, K.; Hiatt, W.; Martineau, B.; Lindemann, J.; Emlay, D.; Redenbaugh, K.; Calgene, Inc.; Hiatt, W.; Calgene Fresh, Inc.; Martineau, B.; Calgene, Inc.; Lindemann, J.; Calgene, Inc.; Emlay, D.; Calgene, Inc. (Taylor & Francis Group, 1994)
  • An expert system in enzyme production control
    Aarts, Robert J.; Suviranta, Annamari; Rauman‐Aalto, Pauliina; Linko, Pekka; Aarts, Robert J.; Department of Chemical Engineering, Helsinki University of Technology, Laboratory of Biotechnology and Food Engineering; Suviranta, Annamari; Department of Chemical Engineering, Helsinki University of Technology, Laboratory of Biotechnology and Food Engineering; Rauman‐Aalto, Pauliina; Department of Chemical Engineering, Helsinki University of Technology, Laboratory of Biotechnology and Food Engineering; Linko, Pekka; Department of Chemical Engineering, Helsinki University of Technology, Laboratory of Biotechnology and Food Engineering (Taylor & Francis Group, 1990)
  • Antagonistic effect of pediococcus spp. against listeria monocytogenes
    Hoover, D. G.; Dishart, K. J.; Hermes, M. A.; Hoover, D. G.; Department of Food Science, Biotechnology Group, University of Delaware; Dishart, K. J.; Department of Food Science, Biotechnology Group, University of Delaware; Hermes, M. A.; Department of Food Science, Biotechnology Group, University of Delaware; <sup>b</sup> Pepperidge Farm, 595 Westport Avenue, Norwalk, CT, 06856 (Taylor & Francis Group, 1989)
  • Antibacterial action of chitosan
    Sudarshan, N.R.; Hoover, D.G.; Knorr, D.; Sudarshan, N.R.; Department of Food Science, University of Delaware; Department of Food Science and Technology, Oregon State University; Hoover, D.G.; Department of Food Science, University of Delaware; Knorr, D.; Department of Food Science, University of Delaware; Department of Food Technology, Berlin University of Technology (Taylor & Francis Group, 1992)
  • Antimicrobial effect of the lactoperoxidase system in milk activated by immobilized enzymes
    García‐Garibay, M.; Luna‐Salazar, A.; Casas, L.T.; García‐Garibay, M.; Departamento de Biotecnología, Universidad Autónoma Metropolitana; Luna‐Salazar, A.; Instituto de Biotecnología, Universidad Nacional Autónoma de México; Casas, L.T.; Instituto de Biotecnología, Universidad Nacional Autónoma de México (Taylor & Francis Group, 1995)
  • Antimicrobial effect of water‐soluble chitosans with high hydrostatic pressure
    Papineau, Anne M.; Hoover, Dallas G.; Knorr, Dietrich; Farkas, Daniel F.; Papineau, Anne M.; Department of Food Science, Biotechnology Group, University of Delaware; The Kellogg Company; Hoover, Dallas G.; Department of Food Science, Biotechnology Group, University of Delaware; Knorr, Dietrich; Department of Food Technology, Berlin University of Technology; Farkas, Daniel F.; Department of Food Science and Technology, Oregon State University (Taylor & Francis Group, 1991)
  • Antimicrobial enzymes
    Scott, Don; Scott, Don; Scott Biotechnology Inc. (Taylor & Francis Group, 1988)
  • Antimicrobial factors in milk ‐ a review
    Ekstrand, Bo; Ekstrand, Bo; SIK ‐ The Swedish Institute for Food Research (Taylor & Francis Group, 1989)
  • Application of protoplast fusion to citrus breeding
    Ohgawara, T.; Kobayashi, S.; Ohgawara, T.; Research &amp; Development Division, Kikkoman Corporation; Kobayashi, S.; Akitsu Branch, Fruit Tree Research Station (Taylor & Francis Group, 1991)
  • Applied genetics in the gram positive bacterium staphylococcus carnosus
    Götz, F.; Genetik, Mikrobielle; Götz, F.; Universität Tübingen; Genetik, Mikrobielle; Universität Tübingen (Taylor & Francis Group, 1990)
  • Association with natural polymers modifies lipase selectivity
    Chmiel, O.; Traitler, H.; Hammes, W. P.; Bauer, W.; Chmiel, O.; Vers‐chez‐les‐Blanc, Nestlé Research Centre; Traitler, H.; Vers‐chez‐les‐Blanc, Nestlé Research Centre; Hammes, W. P.; Institute of Foodtechnology, Universität Hohenheim; Bauer, W.; Vers‐chez‐les‐Blanc, Nestlé Research Centre (Taylor & Francis Group, 1994)
  • Bacterial starter cultures in food production
    Hammes, W.P.; Hammes, W.P.; Institut für Lebensmitteltechnologie, Universität Hohenheim (Taylor & Francis Group, 1990)
  • Bacteriocins, their role in developing natural products
    Marugg, J.D.; Marugg, J.D.; Gene Technology &amp; Fermentation, Unilever Research Laboratory Vlaardingen (Taylor & Francis Group, 1991)
  • Beverage stabilization through enzymatic removal of phenolics
    Cantarelli, C.; Brenna, O.; Giovanelli, G.; Rossi, M.; Cantarelli, C.; Dept. DISTAM, University of Milan; Brenna, O.; Dept. DISTAM, University of Milan; Giovanelli, G.; Dept. DISTAM, University of Milan; Rossi, M.; Dept. DISTAM, University of Milan (Taylor & Francis Group, 1989)
  • Bioengineering in food technology
    Bauer, W.; Durbeck, E.; Bauer, W.; Institute of Food Process Engineering, Technical University of Munich, Fraunhofer Institute of Food Technology and Packaging; Durbeck, E.; Institute of Food Process Engineering, Technical University of Munich, Fraunhofer Institute of Food Technology and Packaging (Taylor & Francis Group, 1990)
  • Biosensors fob food industry
    Karube, Isao; Tamiya, Eiichi; Karube, Isao; Research Laboratory of Resources Utilization, Tokyo Institute of Technology; Tamiya, Eiichi; Research Laboratory of Resources Utilization, Tokyo Institute of Technology (Taylor & Francis Group, 1987)