по журналам "Food Colloids, Biopolymers and Materials"
Отображаемые элементы 1-20 из 50
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(Royal Society of Chemistry, 2003)
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(Royal Society of Chemistry, 2003)
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(Royal Society of Chemistry, 2003)
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(Royal Society of Chemistry, 2003)
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(Royal Society of Chemistry, 2003)
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(Royal Society of Chemistry, 2003)
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(Royal Society of Chemistry, 2003)
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(Royal Society of Chemistry, 2003)
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(Royal Society of Chemistry, 2003)
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(Royal Society of Chemistry, 2003)
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(Royal Society of Chemistry, 2003)
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Effect of ionic calcium on the flocculation and gelation of sodium caseinate oil-in- water emulsions(Royal Society of Chemistry, 2003)
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(Royal Society of Chemistry, 2003)
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(Royal Society of Chemistry, 2003)
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(Royal Society of Chemistry, 2003)
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(Royal Society of Chemistry, 2003)
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(Royal Society of Chemistry, 2003)
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(Royal Society of Chemistry, 2003)
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(Royal Society of Chemistry, 2003)
Отображаемые элементы 1-20 из 50