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по журналам "Magnetic Resonance in Food Science. From Molecules to Man"

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Contents

Farhat, I. A.; Belton, P. S.; Webb, G. A. (Royal Society of Chemistry, 2007)
Food Processing

Farhat, I. A.; Belton, P. S.; Webb, G. A. (Royal Society of Chemistry, 2007)
Food Quality

Farhat, I. A.; Belton, P. S.; Webb, G. A. (Royal Society of Chemistry, 2007)
Front matter

Farhat, I. A.; Belton, P. S.; Webb, G. A. (Royal Society of Chemistry, 2007)
New Techniques and Novel Data Analysis and Exploitation

Farhat, I. A.; Belton, P. S.; Webb, G. A. (Royal Society of Chemistry, 2007)
NMR in Foods: the Industrial Perspective

Farhat, I. A.; Belton, P. S.; Webb, G. A. (Royal Society of Chemistry, 2007)
Preface

Farhat, I. A.; Belton, P. S.; Webb, G. A. (Royal Society of Chemistry, 2007)
Section: Food in the Human Body

Farhat, I. A.; Belton, P. S.; Webb, G. A. (Royal Society of Chemistry, 2007)
Subject index

Farhat, I. A.; Belton, P. S.; Webb, G. A. (Royal Society of Chemistry, 2007)

Отображаемые элементы 1-9 из 9