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A comparison of the different quality models available

Wood, Roger; Nilsson, Anders; Wallin, Harriet (Royal Society of Chemistry, 1998)
Back cover

Wood, Roger; Nilsson, Anders; Wallin, Harriet (Royal Society of Chemistry, 1998)
Contents

Wood, Roger; Nilsson, Anders; Wallin, Harriet (Royal Society of Chemistry, 1998)
Contributors

Wood, Roger; Nilsson, Anders; Wallin, Harriet (Royal Society of Chemistry, 1998)
Experiences in the implementation of quality assurance and accreditation into the food analysis laboratory: Administrative aspects?report and the chain of documentation, internal and external quality audits and management reviews and continuous improvement

Wood, Roger; Nilsson, Anders; Wallin, Harriet (Royal Society of Chemistry, 1998)
Experiences in the implementation of quality assurance and accreditation into the food analysis laboratory: Equipment, Calibration and computers

Wood, Roger; Nilsson, Anders; Wallin, Harriet (Royal Society of Chemistry, 1998)
Experiences in the implementation of quality assurance and accreditation into the food analysis laboratory: Laboratory aspects

Wood, Roger; Nilsson, Anders; Wallin, Harriet (Royal Society of Chemistry, 1998)
Experiences in the implementation of quality assurance and accreditation into the food analysis laboratory: Sampling sample handling and sample preparation

Wood, Roger; Nilsson, Anders; Wallin, Harriet (Royal Society of Chemistry, 1998)
Experiences in the implementation of quality assurance and accreditation into the food analysis laboratory: Sensory analysis

Wood, Roger; Nilsson, Anders; Wallin, Harriet (Royal Society of Chemistry, 1998)
Front cover

Wood, Roger; Nilsson, Anders; Wallin, Harriet (Royal Society of Chemistry, 1998)
Front matter

Wood, Roger; Nilsson, Anders; Wallin, Harriet (Royal Society of Chemistry, 1998)
General considerations on quality in the food analysis laboratory

Wood, Roger; Nilsson, Anders; Wallin, Harriet (Royal Society of Chemistry, 1998)
Measurement uncertainty/measurement reliability

Wood, Roger; Nilsson, Anders; Wallin, Harriet (Royal Society of Chemistry, 1998)
Methods of analysis?their selection, acceptability and validation

Wood, Roger; Nilsson, Anders; Wallin, Harriet (Royal Society of Chemistry, 1998)
Preface

Wood, Roger; Nilsson, Anders; Wallin, Harriet (Royal Society of Chemistry, 1998)
Respecting a limit value

Wood, Roger; Nilsson, Anders; Wallin, Harriet (Royal Society of Chemistry, 1998)
Role of internal quality control in laboratory quality assurance procedures

Wood, Roger; Nilsson, Anders; Wallin, Harriet (Royal Society of Chemistry, 1998)
Role of proficiency testing in the assessment of laboratory quality

Wood, Roger; Nilsson, Anders; Wallin, Harriet (Royal Society of Chemistry, 1998)
Subject index

Wood, Roger; Nilsson, Anders; Wallin, Harriet (Royal Society of Chemistry, 1998)
Use of recovery corrections when reporting chemical results

Wood, Roger; Nilsson, Anders; Wallin, Harriet (Royal Society of Chemistry, 1998)

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Смотреть

Весь архив

по журналам "Quality in The Food Analysis Laboratory"