Oxford University Press по журналам "Chemical Senses"
Отображаемые элементы 1-20 из 504
-
(Oxford University Press, 1992-08-01)The purpose of this study was to investigate (i) the ability of human subjects to detect changes in related odor mixtures following omission of components, and (ii) the possible relationship between the number of substances ...
-
(Oxford University Press, 1984-03-01)
-
(Oxford University Press, 1994)
-
(Oxford University Press, 1980-03-01)An olfactory stimulator delivering six calibrated concentrations of the substance under investigation and a single concentration of a reference substance has been built for studying the insect electroantennogram (E.A.G.). ...
-
(Oxford University Press, 1990-12-01)Rats with lesions of the mediodorsal thalamic nucleus had good retention of a preoperatively leamed odor detection task but made more errors than controls in the acquisition of a series of two-odor discrimination problems. ...
-
(Oxford University Press, 1993-04-01)As part of a larger cross-cultural study of the chemoreceptive abilities and preferences of Australians and Japanese, this study investigated the differential taste sensitivity of subjects from both cultures. The results ...
-
(Oxford University Press, 1984-03-01)In order to study the role of peripheral taste sensitivity in mediating increases in salt intake of the rat, the effects of sodium deprivation and adrenalectomy on chorda tympani nerve responses to taste stimulation were ...
-
(Oxford University Press, 1987-09-01)Feeding behavior of the fruitfly, Drosophila melanogaster, is examined quantitatively by determining the amount of fool intake colorimetrically. The obtained differential sensitivity (Weber fraction δl/l = 0.025) by the ...
-
(Oxford University Press, 1989-06-01)Recordings of the firing rates of single antennal neurons when Agrotis segetum antennac were placed 70 cm downwind of a pheromone source revealed that cells sensitive to the most volatile component adapted rapidly in a ...
-
(Oxford University Press, 1978-03-01)The recovery of the electro-olfactogram in the frog after adaptation was investigated with different odorous substances (meta-xylene, toluene and dioxan) and with different concentrations of the same substance (dioxan). ...
-
(Oxford University Press, 1990-12-01)Signal transduction in many cells involves pathways that couple ligand binding to receptor proteins at the cell surface with specialized GTP binding proteins (G proteins) which, in turn, activate a variety of intracellular ...
-
(Oxford University Press, 1977-12-01)It has previously been proposed that saccharin has a dual tase for the rat, that is has both sweet and aversive components to its taste, and that the aversion shown to saccharin by alloxan diabetic rats might be accounted ...
-
(Oxford University Press, 1991-06-01)
-
(Oxford University Press, 1991-08-01)
-
(Oxford University Press, 1995-12-01)Thirty-two green- and/or nutty-smelling compounds, most of them pyrazine and thiazole derivatives, were tested in ligand binding assays with purified 19 kDa bovine and 22 kDa porcine olfactive binding proteins (OBPs). ...
-
(Oxford University Press, 1982)Human subjects estimated the saltiness of sequences of taste stimuli by a modified magnitude-estimation procedure. The last stimulus in a sequence was always a NaCl/sucrose mixture, whereas the preceding stimuli were a ...
-
(Oxford University Press, 1985)A group of 20 elderly persons (70–89 yr) and a control group of 20 young persons (18–25 yr) made magnitude estimations of five concentration levels of six odorants and of five concentration levels of a tastant, NaCl. ...
-
(Oxford University Press, 1986-02-01)Odour profiles were determined for five selected alkylpyrazines. A list of 22 descriptors was elaborated and used by a panel of ten assessors to describe the odorants, each in four concentrations. Some of the descriptive ...
-
(Oxford University Press, 1979-09-01)The breadth of the responsiveness of gustatory neurons to the four basic taste stimuli (sucrose,NaCl, HCl and quinine hydrochloride) is a question of importance to current theories of gustatory quality coding. The mathematical ...
-
(Oxford University Press, 1994)The role-of cation channels on taste cell membranes to salt taste sensation was assessed in rats. We measured the number of licks during multiple 10-s presentations of NaCl and KCl concentrations (0.05, 0.09, 0.16, 0.28, ...
Отображаемые элементы 1-20 из 504