Wartime Farm and Food Policy. A series of pamphlets dealing with wartime agricultural policy: Pamphlet No. 1, Food Strategy, Margaret G. Reid; No. 2, Farm Prices for Food Production, Theodore W. Schultz; No. 4, Food Rationing and Morale, C. Arnold Anderson; No. 6, Commodity Loans and Price Floors for Farm Products, Geoffrey Shepherd; No. 7, Using Our Soils for War Production, Arthur C. Bunce

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