Автор |
Thompson, Michael |
Автор |
Willetts, Paul |
Автор |
Anderson, Sharron |
Автор |
Brereton, Paul |
Автор |
Wood, Roger |
Дата выпуска |
2002 |
dc.description |
Two foodstuffs, wheat and green coffee, have been sampled from bulk lots by multiple samplers in the sampling analogue of a collaborative trial. For wheat the variation between samplers, contributing to the standard deviation of sampling reproducibility, was significant for two analytes. No significant sampling reproducibility variation was found in the coffee results, although significant sampling repeatability variation was detected. |
Формат |
application.pdf |
Издатель |
Royal Society of Chemistry |
Название |
Collaborative trials of the sampling of two foodstuffs, wheat and green coffee |
Тип |
research-article |
DOI |
10.1039/b200922f |
Electronic ISSN |
1364-5528 |
Print ISSN |
0003-2654 |
Журнал |
Analyst |
Том |
127 |
Первая страница |
689 |
Последняя страница |
691 |
Аффилиация |
Thompson Michael; School of Biological and Chemical Sciences, Birkbeck College (University of London) |
Аффилиация |
Willetts Paul; Food Standards Agency, Aviation House |
Аффилиация |
Anderson Sharron; Central Science Laboratory |
Аффилиация |
Brereton Paul; Central Science Laboratory |
Аффилиация |
Wood Roger; Food Standards Agency, Institute of Food Research |
Выпуск |
5 |
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Библиографическая ссылка |
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