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Автор Sul, Hei Sook
Автор Wang, Dong
Дата выпуска 1998
dc.description ▪ Abstract  The activities of critical enzymes in fatty acid and triacylglycerol biosynthesis are tightly controlled by different nutritional, hormonal, and developmental conditions. Feeding previously fasted animals high-carbohydrate, low-fat diets causes a dramatic induction of enzymes—such as fatty acid synthase (FAS) and mitochondrial glycerol-3-phosphate acyltransferase (GPAT)—involved in fatty acid and triacylglycerol synthesis. During fasting and refeeding, transcription of these two enzymes is coordinately regulated by nutrients and hormones, such as glucose, insulin, glucagon, glucocorticoids, and thyroid hormone. Insulin stimulates transcription of the FAS and mitochondrial GPAT genes, and glucagon antagonizes the insulin effect through the cis-acting elements within the promoters and their bound trans-acting factors. This review discusses advances made in the understanding of the transcriptional regulation of FAS and mitochondrial GPAT genes, with emphasis on elucidation of the mechanisms by which multiple nutrients and hormones achieve their effects.
Формат application.pdf
Издатель Annual Reviews
Копирайт Annual Reviews
Название NUTRITIONAL AND HORMONAL REGULATION OF ENZYMES IN FAT SYNTHESIS: Studies of Fatty Acid Synthase and Mitochondrial Glycerol-3-Phosphate Acyltransferase Gene Transcription
DOI 10.1146/annurev.nutr.18.1.331
Print ISSN 0199-9885
Журнал Annual Review of Nutrition
Том 18
Первая страница 331
Последняя страница 351
Аффилиация Sul, Hei Sook; Department of Nutritional Sciences, University of California, Berkeley, California 94720; e-mail: hsul@nature.berkeley.edu

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