| Автор | Wood, Roger |
| Автор | Nilsson, Anders |
| Автор | Wallin, Harriet |
| Дата выпуска | 1998 |
| ISBN | 0-85404-566-X |
| Формат | application.pdf |
| Издатель | Royal Society of Chemistry |
| Название | Experiences in the implementation of quality assurance and accreditation into the food analysis laboratory: Administrative aspects?report and the chain of documentation, internal and external quality audits and management reviews and continuous improvement |
| Тип | other |
| DOI | 10.1039/9781847551788-00254 |
| Print ISSN | 1757-7098 |
| Журнал | Quality in The Food Analysis Laboratory |
| Первая страница | 254 |
| Последняя страница | 284 |
