On the Use of Low-Field NMR Methods for the Determination Of Total Lipid Content in Marine Products
Sørland, Geir Humborstad; Larsen, Per Magnus; Lundby, Frank; Anthonsen, Henrik W.; Foss, Bente Jeanette
Журнал:
Magnetic Resonance in Food Science
Дата:
2005
414.4Кб