Determination of the Apparent Diffusion Coefficienet of Water in Red Blood Cells by High Field PFG-NMR using Various Pulse Sequences
Hong, Y.S.; Ro, S.O.; Lee, H.K.; Volkov, V.I.; Lee, C.H.
Журнал:
Magnetic Resonance in Food Science
Дата:
2005
379.3Кб