Isolation and trans-resveratrol analysis in Brazilian red wine by 1H-nuclear magnetic resonance
Maraschin, M.; Passos, R.; Silva, J. M. O. Duarte Da; Dias, P. F.; Araujo, P. S.; Oltramari, A. C.; Fontana, J. D.; Caro, M. S. B.
Журнал:
Magnetic Resonance in Food Science: A view to the future
Дата:
2001
413.2Кб