| Автор | Saijo, Ryoyasu |
| Автор | Kato, Miyuki |
| Автор | Takeda, Yoshiyuki |
| Дата выпуска | 2001 |
| ISBN | 0-85404-875-8 |
| Формат | application.pdf |
| Издатель | Royal Society of Chemistry |
| Название | Compositions and contents of catechins in various kinds of fresh tea leaves — comparisons between Assam variety and China variety |
| Тип | other |
| DOI | 10.1039/9781847550859-00183 |
| Print ISSN | 0260-6291 |
| Журнал | Food Flavors and Chemistry: Advances of the New Millennium |
| Первая страница | 183 |
| Последняя страница | 196 |
