A two-method comparative analytical approach for the spectrophotometric determination of total iron content in various Greek red and white wines
Riganakos, K. A.; Pappas, A. C.; Savvaidis, I. N.; Mane, F. G.; Veltsistas, P. G.
Журнал:
Food Flavors and Chemistry: Advances of the New Millennium
Дата:
2001
878.6Кб