| Автор | Gregson, C. M. |
| Автор | Lee, T.-C. |
| Дата выпуска | 2001 |
| ISBN | 0-85404-875-8 |
| Формат | application.pdf |
| Издатель | Royal Society of Chemistry |
| Название | Considerations in the development of food processing and products for long-term space missions in a near self-sufficient environment |
| Тип | other |
| DOI | 10.1039/9781847550859-00477 |
| Print ISSN | 0260-6291 |
| Журнал | Food Flavors and Chemistry: Advances of the New Millennium |
| Первая страница | 477 |
| Последняя страница | 491 |
