The Aroma of Guavas – Key Aroma Compounds and Influence of Tissue Disruption
Ho, C.-T.; Mussinan, C. J.; Shahidi, F.; Contis, E. Tratras
Журнал:
Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods
Дата:
2010
1.173Мб