| Автор | Queneau, Yves |
| Автор | Gagnaire, Juliette |
| Автор | West, Jon J |
| Автор | Mackenzie, Grahame |
| Автор | Goodby, John W |
| Дата выпуска | 2001 |
| dc.description | In this study we have varied the position of attachment of an aliphatic chain to a disaccharide sucrose unit, and we have shown that the point of attachment can markedly influence the self-organising properties and structure and bonding features of the material. The location of the attachment can introduce curvature into the system thereby stabilising certain structures over others. The results obtained for the thermotropic liquid crystalline properties of the mono-O-(2-hydroxydodecyl)sucroses show a similar dependency on molecular shape and curvature as those found in general for lyotropic systems. |
| Формат | application.pdf |
| Издатель | Royal Society of Chemistry |
| Название | The effect of molecular shape on the liquid crystal properties of the mono-O-(2-hydroxydodecyl)sucrosesBasis of a presentation given at Materials Discussion No. 4, 11â 14 September 2001, Grasmere, UK. |
| Тип | research-article |
| DOI | 10.1039/b105098m |
| Electronic ISSN | 1364-5501 |
| Print ISSN | 0959-9428 |
| Журнал | Journal of Materials Chemistry |
| Том | 11 |
| Первая страница | 2839 |
| Последняя страница | 2844 |
| Аффилиация | Queneau Yves; Laboratoire de Sucrochimie, UMR 143 CNRS, c/o Béghin-Say |
| Аффилиация | Gagnaire Juliette; Laboratoire de Sucrochimie, UMR 143 CNRS, c/o Béghin-Say |
| Аффилиация | West Jon J; The Liquid Crystals and Advanced Materials Centre, Department of Chemistry, The University of Hull |
| Аффилиация | Mackenzie Grahame; The Lipids Research Centre, Department of Chemistry, The University of Hull |
| Аффилиация | Goodby John W; The Liquid Crystals and Advanced Materials Centre, Department of Chemistry, The University of Hull |
| Выпуск | 11 |
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