Автор |
Boaz, Annette |
Автор |
Ziebland, Sue |
Дата выпуска |
1998 |
dc.description |
As part of the preparation for a trial of an intervention to increase fruit and vegetable intake, a pack containing a fridge chart and associated materials has been developed. The development was overseen by the researchers who conducted a series of focus groups in which different stages of the design were pre-tested. The materials were redesigned in close collaboration with nutritionists and designers. This paper reports the development of the pack, from initial testing of a chart produced by a US company, to the final version. The companion paper (in this issue) reports on the controlled pilot evaluation of the packs in two primary schools in Lothian. |
Издатель |
Sage Publications |
Тема |
nutrition |
Тема |
primary school children |
Тема |
qualitative methods |
Тема |
printed information |
Название |
A 'five-a-day' fruit and vegetable pack for primary school children. Part I : development and pre-testing |
Тип |
Journal Article |
DOI |
10.1177/001789699805700202 |
Print ISSN |
0017-8969 |
Журнал |
Health Education Journal |
Том |
57 |
Первая страница |
97 |
Последняя страница |
104 |
Аффилиация |
Boaz, Annette, BHF Health Promotion Research Group |
Аффилиация |
Ziebland, Sue, ICRF General Practice Research Group, Division of Public Health and Primary Care, University of Oxford, Institute of Health Sciences, Old Road, Headington, Oxford OX3 7LF |
Выпуск |
2 |
Библиографическая ссылка |
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Библиографическая ссылка |
Roe L., Hunt P., Bradshaw H., Rayner M.Health Promotion Interventions to Promote Healthy Eating in a General Population: a Review. London: Health Education Authority, 1997. |
Библиографическая ссылка |
Bingham SA, et al. Validity of dietary assessment methods in the UK arm of the EPIC using weighted records, and 24-hours urinary nitrogen and potassium and serum vitamin C and carotenoids as biomarkers. International Journal of Epidemiology1997: 26: 59-70. |
Библиографическая ссылка |
Ministry of Agriculture, Fisheries and Food.National Food Survey 1995. London: The Stationery Office, 1996. |
Библиографическая ссылка |
Kitzinger J.Introducing focus groups. British Medieal Journal1995: 311: 299-302. |