Royal Society of Chemistry по журналам "High Performance Chelation Ion Chromatography"
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(The Royal Society of Chemistry, 2011)The chromatographic possibilities and limitations arising from the exploitation of stationary phase complexation and chelation as a separation mechanism within highperformance liquidion chromatography are considered in ...
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(The Royal Society of Chemistry, 2011)The retention mechanism of various complexation and chelating ion exchange stationary phases is considered. Special attention is devoted to the conditions under which chelation within the stationary phase becomes the ...
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(The Royal Society of Chemistry, 2011)Chromatographic performance and selectivity in HPCIC primarily depends upon the nature of the immobilised chelating reagent, or in certain cases on the relative combination of multiple functional groups attached to the ...
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(The Royal Society of Chemistry, 2011)As previously described, the retention and separation selectivity of metal ions observed when using HPCIC is mainly governed by the stability of metal complexes formed with chelating functional groups in the stationary ...
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(The Royal Society of Chemistry, 2011)The use of immobilised chelating ligands for the highperformance separation of metal ions can be exploited in a variety of ways, including techniques based upon solvent partition. This Chapter briefly reviews two powerful ...
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(The Royal Society of Chemistry, 2011)Trace detection for most metals in ion chromatography is a major challenge because of the lack of exploitable physicochemical characteristics in aqueous solution. This chapter focuses on the main approach for solving this ...
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(The Royal Society of Chemistry, 2011)The range and number of applications involving HPCIC is steadily increasing as further developments in types of phases and mobile phase protocols are being made. The current improved understanding of stationary phase ...
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(The Royal Society of Chemistry, 2011)
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(The Royal Society of Chemistry, 2011)
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(The Royal Society of Chemistry, 2011)
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(The Royal Society of Chemistry, 2011)
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(The Royal Society of Chemistry, 2011)
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