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Автор PETERSON, EVERETT B.
Автор HERTEL, THOMAS W.
Автор PRECKEL, PAUL V.
Дата выпуска 1994
dc.description This paper develops a general framework for the analysis of marketing margins and the food system. It extends previous work by: (i) disaggregating farm-level production, food processing and food wholesale/retail activities, (ii) introducing closure with respect to factor markets and the rest of the economy, and (iii) introducing closure with respect to production and consumption in other regions. An analysis of the impact of income growth on the farm-retail price spread is shown to be dependent on the source of the income growth
Формат application.pdf
Издатель Oxford University Press
Копирайт © 1994 by Walter de Gruyter & Co.
Тема marketing margins
Тема general equilibrium
Тема Articles
Название A general equilibrium framework for the food marketing system<sup>*</sup>
Тип research-article
Electronic ISSN 1464-3618
Print ISSN 0165-1587
Журнал European Review of Agricultural Economics
Том 21
Первая страница 37
Последняя страница 57
Аффилиация PETERSON EVERETT B.; E. B. Peterson Department of Agricultural and Applied Economics Virginia Polytechnic Institute and State University
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