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Cambridge University Press по журналам "Proceedings of the British Society of Animal Production (1972)"

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  • Gowe R. S.; Barr G. R.; Peters H. F. (Cambridge University Press. Cambridge, UK, 1974-01-01)
    It is indeed an honour to be asked to present the 1974 Sir John Hammond Memorial Lecture, and I face this honour with some trepidation knowing the high esteem held for Sir John and his outstanding contributions to world ...
  • Butterfield R. M.; Berg R. T. (Cambridge University Press. Cambridge, UK, 1972-01-01)
    Under this very broad title we have selected three aspects of current and recent work which have a bearing on our understanding of the interpretation of findings dealing with muscle-weight distribution. The first is a ...
  • Van der Heyde H. (Cambridge University Press. Cambridge, UK, 1972-01-01)
    The rearing and economic results from normal weaning systems are highly variable; this is also true for early weaning, not only because it is a new system, but because thesystem depends more upon the farmer and much less ...
  • Florence E.; Mitchell K. G. (Cambridge University Press. Cambridge, UK, 1972-01-01)
    The potential value of carcass chemical analysis in a variety of animal research studies is not only in the specific information it alone can provide, but in particular as a means of substantiating and augmenting data ...
  • Duncan I. J. H. (Cambridge University Press. Cambridge, UK, 1974-01-01)
    ‘Welfare is a wide term that embraces both the physical and mental wellbeing of the animal. Any attempt to evaluate welfare, therefore, must take into account the scientific evidence available concerning the feelings of ...
  • Hinks C. J. M. (Cambridge University Press. Cambridge, UK, 1973-01-01)
  • McGuckian Alastair (Cambridge University Press. Cambridge, UK, 1972-01-01)
    The factors involved in meeting the beef requirements of our expanding population range from biological and economic to social in nature. It was decided to restrict this paper to those biological and economic factors which ...
  • Robertson Alan (Cambridge University Press. Cambridge, UK, 1973-01-01)
    One of Bertrand Russell's contributions to philosophy was to show that there are certain questions, quite simple to state, to which no sensible answer can be given. While writing this paper I began to feel that the question ...
  • Caroll M. A. (Cambridge University Press. Cambridge, UK, 1972-01-01)
    For the purpose of the present discussion I will define commercial cutting as the cutting of carcasses into commercial wholesale or retail cuts, and the trimming of some fatty tissue and bone from these to commercial ...
  • Saunders R. W. (Cambridge University Press. Cambridge, UK, 1974-01-01)
    Professor Bunting of the Faculty of Agriculture at Reading University, said, when speaking to an International Seminar on Change in Agriculture (Bunting, 1969), ‘the traditional division between veterinary medicine and ...
  • Jones J. G. W. (Cambridge University Press. Cambridge, UK, 1973-01-01)
    The discussion which followed the papers also contained contributions which were related to a paper entitled ‘Focus on Animal Production Research and Development’ and given earlier by Mr W. F. Raymond (Deputy Chief Scientist, ...
  • Bowman J. C. (Cambridge University Press. Cambridge, UK, 1973-01-01)
    Discussion of this topic requires clear definition of terms. For instance, because size can be such an ambiguous word, it is essential at all times to state the units of measurement of size of the animal. The units may ...
  • Walker-Love J. (Cambridge University Press. Cambridge, UK, 1972-01-01)
    Animal Production from Grassland was to have been the theme of the Summer Meeting in 1971 but, owing to circumstances prevailing in Northern Ireland at that time, most reluctantly the Society had to cancel the Meeting. ...
  • Неизвестный автор (Cambridge University Press. Cambridge, UK, 1974-01-01)
  • Неизвестный автор (Cambridge University Press. Cambridge, UK, 1974-01-01)
  • Elsley F. W. H. (Cambridge University Press. Cambridge, UK, 1972-01-01)
    I think it is extremely important that when we are making comparisons of the advantages and disadvantages of artificial rearing, as compared with other systems of rearing, that the comparisons should be made on a valid ...
  • Taylor C. S. (Cambridge University Press. Cambridge, UK, 1973-01-01)
    A survey of the accumulated experimental evidence suggests that the general effect of genetic differences in body size on input-output relationships in livestock might be largely accounted for by the following two genetic ...
  • Murdoch J. C. (Cambridge University Press. Cambridge, UK, 1972-01-01)
    Artificial drying is undoubtedly the most efficient method of grass conservation. The nutrient losses incurred in the drying process are low and, in contrast to other conservation techniques, grass drying is consistently ...
  • Lamming G. E.; Hafs H. D.; Manns J. G. (Cambridge University Press. Cambridge, UK, 1975-01-01)
    In countries with developed agricultural systems the proportion of dairy cattle inseminated artificially increased substantially following the Second World War, but a similar expansion in the use of artificial insemination ...
  • Gordon I. (Cambridge University Press. Cambridge, UK, 1975-01-01)
    In summer 1973, the sheep farmer in most parts of the Irish Republic could telephone his local cattle Artificial Insemination (AI) station and ask for a technician to treat his ewes for ‘early-lamb’ (December/January) ...