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  • A basis for estimation of consumption: Literature values for selected food volatiles. Part I
    De Vincenzi, M.; Castriotta, F.; De Ponte, R.; Dracos, A; Magliola, M.; Mattei, R.; Stacchini, A.; Stacchini, P.; Silano, V.; De Vincenzi, M.; Department of Comparative Toxicology and Ecotoxicology; Castriotta, F.; Documentation Service; De Ponte, R.; Documentation Service; Dracos, A; Department of Food Hygiene; Magliola, M.; Department of Food Hygiene; Mattei, R.; Documentation Service; Stacchini, A.; Fellowship, Istituto Superiore di Sanità; Stacchini, P.; Documentation Service; Silano, V.; Department of Comparative Toxicology and Ecotoxicology (Taylor & Francis Group, 1986)
  • A basis for estimation of consumption: Literature values for selected food volatiles. Part II
    De Vincenzi, M.; Castriotta, F.; Di Folco, S.; Dracos, A.; Magliola, M.; Matter, R.; Purificato, I.; Stacchini, A.; Stacchini, P.; Silano, V.; De Vincenzi, M.; Department of Comparative Toxicology and Ecotoxicology, Istituto Superiore de Sanità; Castriotta, F.; Fellowship, Istituto Superiore de Sanità; Di Folco, S.; Fellowship, Istituto Superiore de Sanità; Dracos, A.; Documentation Service, Istituto Superiore de Sanità; Magliola, M.; Documentation Service, Istituto Superiore de Sanità; Matter, R.; Fellowship, Istituto Superiore de Sanità; Purificato, I.; Department of Comparative Toxicology and Ecotoxicology, Istituto Superiore de Sanità; Stacchini, A.; Department of Food Hygiene, Istituto Superiore de Sanità; Stacchini, P.; Fellowship, Istituto Superiore de Sanità; Silano, V.; Department of Comparative Toxicology and Ecotoxicology, Istituto Superiore de Sanità (Taylor & Francis Group, 1987)
  • A basis for estimation of consumption: Literature values for selected food volatiles. Part III
    De Vincenzi, M.; Badellino, E.; Di Folco, S.; Dracos, A.; Magliola, M.; Stacchini, A.; Stacchini, P.; Silano, V.; De Vincenzi, M.; Department of Comparative Toxicology and Ecotoxicology, Istituto Superiore di Sanità; Badellino, E.; Fellowship, Istituto Superiore di Sanità; Di Folco, S.; Fellowship, Istituto Superiore di Sanità; Dracos, A.; Documentation Service, Istituto Superiore di Sanità; Magliola, M.; Documentation Service, Istituto Superiore di Sanità; Stacchini, A.; Department of Food Hygiene, Istituto Superiore di Sanità; Stacchini, P.; Department of Food Hygiene, Istituto Superiore di Sanità; Silano, V.; Fellowship, Istituto Superiore di Sanità (Taylor & Francis Group, 1989)
  • A chemiluminescent immunoassay for 17α‐methyltestosterone
    Jansen, E. H. J. M.; van den Berg, R. H.; Zomer, G.; Stephany, R. W.; Jansen, E. H. J. M.; Laboratory for Endocrinology, National Institute of Public Health and Environmental Hygiene; van den Berg, R. H.; Laboratory for Endocrinology, National Institute of Public Health and Environmental Hygiene; Zomer, G.; Laboratory for Endocrinology, National Institute of Public Health and Environmental Hygiene; Laboratory for Clinical Chemistry and Haematology, National Institute of Public Health and Environmental Hygiene; Stephany, R. W.; Laboratory for Endocrinology, National Institute of Public Health and Environmental Hygiene (Taylor & Francis Group, 1985)
  • A comparison of the physicochemical and immunological properties of the plant gum exudates of Acacia Senegal (gum arabic) and Acacia seyal (gum tahla)
    Menzies, A. R.; Osman, M. E.; Malik, A. A.; Baldwin, T. C.; Menzies, A. R.; Research Division, North East Wales Institute; ConvaTec WHRI; Osman, M. E.; Department of Chemistry, Khartoum University of Science and Technology; Malik, A. A.; School of Biological Sciences, Universiti Sains Malaysia; Baldwin, T. C.; School of Biological Sciences, Universiti Sains Malaysia (Taylor & Francis Group, 1996)
  • A comparison of three bioassay techniques and high performance liquid chromatography for the detection of chlortetracycline residues in swine tissues
    Korsrud, Gary O.; Macneil, James D.; Korsrud, Gary O.; Animal Pathology Laboratory, Agriculture Canada; Macneil, James D.; Animal Pathology Laboratory, Agriculture Canada (Taylor & Francis Group, 1988)
  • A data‐derived safety (uncertainty) factor for the intense sweetener, saccharin
    Renwick, A. G.; Renwick, A. G.; Clinical Pharmacology Group, University of Southampton (Taylor & Francis Group, 1993)
  • A follow‐up study of the ingestion of gellan gum by humans, with special reference to the absence of eosinophilia
    Anderson, D. M. W.; Brydon, W. G.; Eastwood, M. A.; Sedgwick, D. M.; Anderson, D. M. W.; Chemistry Department, The University; Brydon, W. G.; Gastrointestinal Laboratory, Western General Hospital; Eastwood, M. A.; Gastrointestinal Laboratory, Western General Hospital; Sedgwick, D. M.; Gastrointestinal Laboratory, Western General Hospital (Taylor & Francis Group, 1990)
  • A highly specific detection method for diethylstilbestrol in bovine urine by radioimmunoassay following high performance liquid chromatography
    Jansen, E. H. J. M.; van den Berg, R. H.; Van Blitterswijk, H.; Both‐Miedema, R.; Stephany, R. W.; Jansen, E. H. J. M.; Laboratory for Endocrinology, National Institute of Public Health and Environmental Hygiene; van den Berg, R. H.; Laboratory for Endocrinology, National Institute of Public Health and Environmental Hygiene; Van Blitterswijk, H.; Laboratory for Endocrinology, National Institute of Public Health and Environmental Hygiene; Both‐Miedema, R.; Laboratory for Endocrinology, National Institute of Public Health and Environmental Hygiene; Stephany, R. W.; Laboratory for Endocrinology, National Institute of Public Health and Environmental Hygiene (Taylor & Francis Group, 1985)
  • A limited survey of Fusarium mycotoxins nivalenol, deoxynivalenol and zearalenone in 1984 UK harvested wheat and barley
    Tanaka, Toshitsugu; Hasegawa, Akihiko; Matsuki, Yukio; Lee, Ung‐Soo; Ueno, Yoshio; Tanaka, Toshitsugu; Division of Food Chemistry, Public Health Research Institute of Kobe City; Hasegawa, Akihiko; Division of Food Chemistry, Public Health Research Institute of Kobe City; Matsuki, Yukio; Division of Food Chemistry, Public Health Research Institute of Kobe City; Lee, Ung‐Soo; Division of Food Chemistry, Public Health Research Institute of Kobe City; Department of Toxicology and Microbial Chemistry, Faculty of Pharmaceutical Sciences, Tokyo University of Science; Ueno, Yoshio; Division of Food Chemistry, Public Health Research Institute of Kobe City; Department of Toxicology and Microbial Chemistry, Faculty of Pharmaceutical Sciences, Tokyo University of Science (Taylor & Francis Group, 1986)
  • A limited survey of retail apple and grape juices for the mycotoxin patulin
    Mortimer, D. N.; Parker, I.; Shepherd, M. J.; Gilbert, J.; Mortimer, D. N.; Food Science Laboratory, Ministry of Agriculture, Fisheries and Food; Parker, I.; Food Science Laboratory, Ministry of Agriculture, Fisheries and Food; Shepherd, M. J.; Food Science Laboratory, Ministry of Agriculture, Fisheries and Food; Gilbert, J.; Food Science Laboratory, Ministry of Agriculture, Fisheries and Food (Taylor & Francis Group, 1985)
  • A method for measuring nitrite in fresh vegetables
    Hunt, J.; Hunt, J.; Horticulture Research International (Taylor & Francis Group, 1994)
  • A method for the analysis of lincomycin in porcine and bovine kidney
    Farrington, William. H. H.; Cass, Simon. D.; Patey, Alan. L.; Shearer, George; Farrington, William. H. H.; Food Science Laboratory, Ministry of Agriculture, Fisheries and Food; Cass, Simon. D.; Food Science Laboratory, Ministry of Agriculture, Fisheries and Food; Food Science Laboratory, Ministry of Agriculture, Fisheries and Food; Patey, Alan. L.; Food Science Laboratory, Ministry of Agriculture, Fisheries and Food; Food Science Laboratory, Ministry of Agriculture, Fisheries and Food; Shearer, George; Food Science Laboratory, Ministry of Agriculture, Fisheries and Food (Taylor & Francis Group, 1988)
  • A method for the detection of protein‐bound mutagens in food
    Ibe, F. I.; Blowers, S. D.; Anderson, D.; Massey, R.; Ibe, F. I.; BIBRA Toxicology International; Blowers, S. D.; BIBRA Toxicology International; Anderson, D.; BIBRA Toxicology International; Massey, R.; Food Science Laboratory, Food Safety Directorate, Ministry of Agriculture, Fisheries and Food (Taylor & Francis Group, 1994)
  • A method for the determination of methyl carbamate and ethyl carbamate in wines
    Sen, N. P.; Seaman, S. W.; Weber, D.; Sen, N. P.; Food Research Division, Bureau of Chemical Safety, Food Directorate, Health Protection Branch, Health and Welfare Canada; Seaman, S. W.; Food Research Division, Bureau of Chemical Safety, Food Directorate, Health Protection Branch, Health and Welfare Canada; Weber, D.; Food Research Division, Bureau of Chemical Safety, Food Directorate, Health Protection Branch, Health and Welfare Canada (Taylor & Francis Group, 1992)
  • A method for the investigation of free and protein‐bound N‐nitrosoproline in beer
    Johnson, P.; Pfab, J.; Massey, R. C.; Johnson, P.; Department of Chemistry, Heriot‐Watt University; Pfab, J.; Department of Chemistry, Heriot‐Watt University; Massey, R. C.; Food Science Division, Ministry of Agriculture, Fisheries and Food (Taylor & Francis Group, 1988)
  • A multi‐residue TLC screening procedure for anabolic oestrogens and detection of oestradiol, DES or zeranol in chicken muscle tissue extracts
    Medina, Marjorie B.; Schwartz, Daniel P.; Medina, Marjorie B.; Agriculture Research Service, U.S. Department of Agriculture, Eastern Regional Research Center; Schwartz, Daniel P.; Agriculture Research Service, U.S. Department of Agriculture, Eastern Regional Research Center (Taylor & Francis Group, 1987)
  • A one‐plate microbiological screening test for antibiotic residue testing in kidney tissue and meat: An alternative to the EEC four‐plate method?
    Koenen‐Dierick, K.; Okerman, L.; De Zutter, L.; Degroodt, J. M.; Van Hoof, J.; Srebrnik, S.; Koenen‐Dierick, K.; Food Division, Ministry of Public Health, Institute of Hygiene and Epidemiology; Okerman, L.; Faculty of Veterinary Medecine, Department of Veterinary Food Inspection, University of Ghent; De Zutter, L.; Faculty of Veterinary Medecine, Department of Veterinary Food Inspection, University of Ghent; Degroodt, J. M.; Food Division, Ministry of Public Health, Institute of Hygiene and Epidemiology; Van Hoof, J.; Faculty of Veterinary Medecine, Department of Veterinary Food Inspection, University of Ghent; Srebrnik, S.; Food Division, Ministry of Public Health, Institute of Hygiene and Epidemiology (Taylor & Francis Group, 1995)
  • A preliminary study of the bio availability of iron‐ and zinc‐glycine chelates
    Fairweather‐Tait, Susan J.; Fox, Thomas E.; Wharf, S. Gabrielle; Ghani, Nawalyah A.; Fairweather‐Tait, Susan J.; Norwich Laboratory, AFRC Institute of Food Research; Fox, Thomas E.; Norwich Laboratory, AFRC Institute of Food Research; Wharf, S. Gabrielle; Norwich Laboratory, AFRC Institute of Food Research; Ghani, Nawalyah A.; Norwich Laboratory, AFRC Institute of Food Research (Taylor & Francis Group, 1992)
  • A procedure for the determination of lead in green vegetables at concentrations down to 1 μg/kg
    Baxter, M. J.; Burrell, J. A.; Crews, H. M.; Massey, R. C.; McWeeny, D. J.; Baxter, M. J.; Food Science Division, Ministry of Agriculture Fisheries and Food; Burrell, J. A.; Food Science Division, Ministry of Agriculture Fisheries and Food; Crews, H. M.; Food Science Division, Ministry of Agriculture Fisheries and Food; Massey, R. C.; Food Science Division, Ministry of Agriculture Fisheries and Food; McWeeny, D. J.; Food Science Division, Ministry of Agriculture Fisheries and Food (Taylor & Francis Group, 1989)