Identification and Quantification of Phosphorus in Cheeses – Methodological Investigations by Solid-state 31P NMR Spectroscopy
Rondeau-Mouro, C.; Gobet, M.; Mietton, B.; Buchin, S.; Moreau, C.
Журнал:
Magnetic Resonance in Food Science: Challenges in a Changing World
Дата:
2009
1.742Мб