Chapter 1. Food Structure for Nutrition
Lemay, Danielle G.; Dillard, Cora J.; German, J. Bruce; Lemay Danielle G.; Department of Food Science and Technology, University of California; Dillard Cora J.; Department of Food Science and Technology, University of California; German J. Bruce; Department of Food Science and Technology, University of California; Nestlé Research Center
Журнал:
Food Colloids: Self-Assembly and Material Science
Дата:
2007
115.0Кб