Chapter 2. Self-Assembly in Food – A New Way to Make Nutritious Products
Michel, Martin; Watzke, Heribert J.; Sagalowicz, Laurent; Kolodziejczyk, Eric; Leser, Martin E.; Michel Martin; Nestlà Research Center; Watzke Heribert J.; Nestlà Research Center; Sagalowicz Laurent; Nestlà Research Center; Kolodziejczyk Eric; Nestlà Research Center; Leser Martin E.; Nestlà Research Center
Журнал:
Food Colloids: Self-Assembly and Material Science
Дата:
2007
2.882Мб