Chapter 10. Casein Interactions: Does the Chemistry Really Matter?
Horne, David S.; Lucey, John A.; Choi, Jong-Woo; Horne David S.; Hannah Research Institute; Lucey John A.; Department of Food Science, University of Wisconsin; Choi Jong-Woo; Department of Food Science, University of Wisconsin
Журнал:
Food Colloids: Self-Assembly and Material Science
Дата:
2007
159.4Кб