Chapter 11. Electrostatic Interactions between Lactoferrin and β-Lactoglobulin in Oil-in-Water Emulsions
Ye, Aiqian; Singh, Harjinder; Ye Aiqian; Riddet Centre, Massey University; Singh Harjinder; Riddet Centre, Massey University
Журнал:
Food Colloids: Self-Assembly and Material Science
Дата:
2007
289.7Кб