Chapter 12. β-Lactoglobulin Aggregates from Heating with Charged Cosolutes: Formation, Characterization and Foaming
Unterhaslberger, Gerlinde; Schmitt, Christophe; Shojaei-Rami, Sabrina; Sanchez, Christian; Unterhaslberger Gerlinde; Nestlé Research Center; Schmitt Christophe; Nestlé Research Center; Shojaei-Rami Sabrina; Nestlé Research Center; Sanchez Christian; Laboratoire de Physico-Chimie et Génie Alimentaires
Журнал:
Food Colloids: Self-Assembly and Material Science
Дата:
2007
766.7Кб