Chapter 13. Manipulation of Adsorption Behaviour at Liquid Interfaces by Changing Protein–Polysaccharide Electrostatic Interactions
Ganzevles, Renate A.; Vliet, Ton van; Cohen Stuart, Martien A.; de Jongh, Harmen H.J.; Ganzevles Renate A.; Wageningen Centre for Food Sciences; Laboratory of Physical Chemistry and Colloid Science, Wageningen University; Department of Agrotechnology and Food Sciences, Wageningen University; Vliet Ton van; Wageningen Centre for Food Sciences; Department of Agrotechnology and Food Sciences, Wageningen University; Cohen Stuart Martien A.; Laboratory of Physical Chemistry and Colloid Science, Wageningen University; de Jongh Harmen H.J.; Wageningen Centre for Food Sciences; TNO Quality of Life
Журнал:
Food Colloids: Self-Assembly and Material Science
Дата:
2007
205.6Кб