Chapter 15. Role of Electrostatic Interactions on Molecular Self-Assembly of Protein + Phospholipid Films at the Air–Water Interface
Caro, Ana Lucero; Mackie, Alan R.; Patrick Gunning, A.; Wilde, Peter J.; Morris, Victor J.; Rodríguez Niño, Ma. Rosario; Rodríguez Patino, Juan M.; Caro Ana Lucero; Departamento de IngenierÃa QuÃmica; Mackie Alan R.; Institute of Food Research; Patrick Gunning A.; Institute of Food Research; Wilde Peter J.; Institute of Food Research; Morris Victor J.; Institute of Food Research; RodrÃguez Niño M<sup>a</sup>. Rosario; Departamento de IngenierÃa QuÃmica; RodrÃguez Patino Juan M.; Departamento de IngenierÃa QuÃmica
Журнал:
Food Colloids: Self-Assembly and Material Science
Дата:
2007
9.208Мб