Chapter 16. Theoretical Study of Phase Transition Behaviour in Mixed Biopolymer + Surfactant Interfacial Layers Using the Self-Consistent-Field Approach
Ettelaie, Rammile; Dickinson, Eric; Cao, Lei; Pugnaloni, Luis A.; Ettelaie Rammile; Procter Department of Food Science, University of Leeds; Dickinson Eric; Procter Department of Food Science, University of Leeds; Cao Lei; Procter Department of Food Science, University of Leeds; Pugnaloni Luis A.; Institute of Physics of Liquids and Biological Systems
Журнал:
Food Colloids: Self-Assembly and Material Science
Дата:
2007
228.9Кб