Chapter 18. Computer Simulation of the Pre-Heating, Gelation, and Rheology of Acid Skim Milk Systems
van Opheusden, Joost H. J.; van Opheusden Joost H. J.; Mathematical and Statistical Methods Group, Biometris, Wageningen University
Журнал:
Food Colloids: Self-Assembly and Material Science
Дата:
2007
720.6Кб