Chapter 20. Particle Tracking as a Probe of Microrheology in Food Colloids
Dickinson, Eric; Murray, Brent S.; Moschakis, Thomas; Dickinson Eric; Procter Department of Food Science, University of Leeds; Murray Brent S.; Procter Department of Food Science, University of Leeds; Moschakis Thomas; Procter Department of Food Science, University of Leeds
Журнал:
Food Colloids: Self-Assembly and Material Science
Дата:
2007
2.121Мб