Chapter 23. Shape and Interfacial Viscoelastic Response of Emulsion Droplets in Shear Flow
Erni, Philipp; Herle, Vishweshwara; Windhab, Erich J.; Fischer, Peter; Erni Philipp; Institute of Food Science and Nutrition; Herle Vishweshwara; Institute of Food Science and Nutrition; Windhab Erich J.; Institute of Food Science and Nutrition; Fischer Peter; Institute of Food Science and Nutrition
Журнал:
Food Colloids: Self-Assembly and Material Science
Дата:
2007
670.8Кб