Foams and emulsions. Disproportionation kinetics of air bubbles stabilized by food proteins and nanoparticles
Murray, Brent S.; Du, Zhiping; Ettelaie, Rammile; Kostakis, Thomas; Vallet, Julien
Журнал:
Food Colloids
Дата:
2005
1.423Мб
JavaScript is disabled for your browser. Some features of this site may not work without it.
Смотреть