Analysis of Blends of Raw Coffees of Arabica and Robusta Varieties by 1HNMR and Chemometric Methods
Tavares, L.A.; Ferreira, A.G.; Ferreira, M.M.C.; Correa, A.; Mattoso, L.H.
Журнал:
Magnetic Resonance in Food Science
Дата:
2005
333.8Кб