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Автор Ponce, Ruben H.
Автор Urch, Umbert A.
Автор Yanagimachi, Ryuzo
Дата выпуска 1994
dc.description SummaryAfter spermatozoa bind to and penetrate the extracellular matrix of the egg, the zona pellucida, they adhere to and fuse with the plasma membrane of the egg. Since sperm–egg fusion may involve membrane glycoproteins and/or carbohydrate binding proteins, we sought to test this hypothesis by challenging sperm–egg fusion in hamster and in mouse with added carbohydrates. In this study, a number of carbohydrate and glycoconjugates were examined for their ability to inhibit sperm–eggfusion. In the hamster, D(+)-glucosamine, D(+)-galactosamine, albumin-bovine-glucosamide and-galactosamide, fucoidan and dextran sulphate inhibited the fusion of spermatozoa with zona-free eggs. The same effects were seen in the mouse, except for the toxic effects of D(+)-galactosamine. These facts suggest a role of carbohydrate binding proteins or glycoproteins in the fertilisation process at the level of binding to and fusing with the oolemma.
Формат application.pdf
Издатель Cambridge University Press
Копирайт Copyright © Cambridge University Press 1994
Тема Egg
Тема Fertilisation
Тема Membrane fusion
Тема Spermatozoa
Название Inhibition of sperm-egg fusion in the hamster and mouse by carbohydrates
Тип research-article
DOI 10.1017/S0967199400002057
Electronic ISSN 1469-8730
Print ISSN 0967-1994
Журнал Zygote
Том 2
Первая страница 253
Последняя страница 262
Аффилиация Ponce Ruben H.; University of california
Аффилиация Urch Umbert A.; University of california
Аффилиация Yanagimachi Ryuzo; University of california
Выпуск 3

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