Complex formation of faba bean legumin with chitosan: Activity and emulsion properties of complexes
Plashchina, I. G.; Mrachkovskaya, T. A.; Danilenko, A. N.; Kozhevnikov, G. O.; Starodubrovaskaya, N. Yu.; Braudo, E. E.; Schwenke, K. D.
Журнал:
Food Colloids Fundamentals of Formulation
Дата:
2001
666.7Кб