An NMR study of the biochemistry of mango: The effects of ripening, processing and microbial growth
Duarte, I. F.; Spraul, M.; Humpfer, E.; Gil, A. M
Журнал:
Magnetic Resonance in Food Science: A view to the future
Дата:
2001
485.0Кб
JavaScript is disabled for your browser. Some features of this site may not work without it.
Смотреть