Application of fast atom bombardment (FAB) and atmospheric pressure chemical ionization (APCI) mass spectrometry for the identification of lipids and their oxidation products
Mamer, O. A.; Boismenu, D.; Fouad, F. M.; Ruhenstroth-Bauer, G.
Журнал:
Food Flavors and Chemistry: Advances of the New Millennium
Дата:
2001
1.028Мб