Confirmation of synthetic (fossil fuel) origin of individual components in a complex flavor by GC/C/IRMS δ<sup>13</sup>C and accelerator mass spectrometry <sup>14</sup>C measurement
Culp, R. A.; Legato, J. M.; Smith, D. R.
Журнал:
Food Flavors and Chemistry: Advances of the New Millennium
Дата:
2001
940.3Кб