Quantification of Oligosaccharides from Common Beans by HR-MAS NMR
Lião, L.M.; Alves Filho, E.G.; Silva, L.M.A.; Choze, R.; Alcantara, G.B.; Bassinello, P.Z.
Журнал:
Magnetic Resonance in Food Science: An Exciting Future
Дата:
2011
870.1Кб