Quality Markers of Red Wines from Spanish Region of Castilla-La Mancha using Nuclear Magnetic Resonance.
Moreno, A.; Labrador, L.F.; Moreno, M.; Pérez, M.S.; González, M.A.; Sánchez-Palomo, E.M.; Lemus, J.M.
Журнал:
Magnetic Resonance in Food Science: An Exciting Future
Дата:
2011
6.528Мб