Comparative Study of the Thermal and Microwave Oxidation in olive oil. <sup>31</sup>P-NMR Quantitative Determination of 1,2 and 1,3-Diglycerides and Other Minor Compounds.
Lucas-Torres, C.; Moreno, M.; Juan, A.; de la Hoz, A.; Moreno, A.
Журнал:
Magnetic Resonance in Food Science: An Exciting Future
Дата:
2011
812.8Кб