Application of Electron Spin Resonance Spectroscopy to Study Dietary Ingredients and Supplements - Dual Antioxidant and Prooxidant Functions of Retinyl Palmitate
Yin, J.J.; Xia, Q.; Lutterodt, H.; Wamer, W.; Fu, P.P.
Журнал:
Magnetic Resonance in Food Science: An Exciting Future
Дата:
2011
1.307Мб