| Автор | Gregory, Margaret E. |
| Автор | Kon, S. K. |
| Автор | Rowland, S. J. |
| Автор | Thompson, S. Y. |
| Дата выпуска | 1955 |
| dc.description | The detailed composition of samples of milk from three blue whales (Balaenoptera sibbaldi) is reported in terms of total solids, fat, solids-not-fat, total protein, casein, soluble proteins, non-protein nitrogen, lactose, chloride, ash, calcium, phosphorus, sodium, potassium, magnesium, vitamin A, thiamine, biotin, riboflavin, nicotinic acid, vitamin B<sub>6</sub>, pantothenic acid and vitamin B<sub>12</sub>.The composition of the milk of the whale is compared with that of other species. |
| Формат | application.pdf |
| Издатель | Cambridge University Press |
| Копирайт | Copyright © Proprietors of Journal of Dairy Research 1955 |
| Название | 578. The composition of the milk of the blue whale |
| Тип | research-article |
| DOI | 10.1017/S0022029900007615 |
| Electronic ISSN | 1469-7629 |
| Print ISSN | 0022-0299 |
| Журнал | Journal of Dairy Research |
| Том | 22 |
| Первая страница | 108 |
| Последняя страница | 112 |
| Аффилиация | Gregory Margaret E.; University of Reading |
| Аффилиация | Kon S. K.; University of Reading |
| Аффилиация | Rowland S. J.; University of Reading |
| Аффилиация | Thompson S. Y.; University of Reading |
| Выпуск | 1 |
