| Автор | MOLINA, ELENA |
| Автор | DE FRUTOS, MERCEDES |
| Автор | RAMOS, MERCEDES |
| Дата выпуска | 2000 |
| dc.description | Casein fractions and their breakdown products in Iberico-type cheeses made from the milk of cows, ewes or goats were analysed by capillary electrophoresis in order to characterize them. The actions of plasmin and chymosin on caseins were evaluated by comparing the electropherograms of caseins from milk and from cheese, both with and without treatment with plasmin. Characteristic capillary electrophoresis patterns were obtained for cheeses made from the milk of each of the three species, and the main components were identified. Caprine para-κ-casein and bovine β-caseins, eluting at the first and at the last part of the electropherogram respectively, were found to be indicative of the presence of the milks of these species. |
| Издатель | Cambridge University Press |
| Название | Capillary electrophoresis characterization of the casein fraction of cheeses made from cowsʼ, ewesʼ and goatsʼ milks |
| Electronic ISSN | 1469-7629 |
| Print ISSN | 0022-0299 |
| Журнал | Journal of Dairy Research |
| Том | 67 |
| Первая страница | 209 |
| Последняя страница | 216 |
| Аффилиация | MOLINA ELENA; Instituto de Fermentaciones Industriales, CSIC |
| Аффилиация | DE FRUTOS MERCEDES; Instituto de Fermentaciones Industriales, CSIC; Instituto de Química Orgánica General, CSIC |
| Аффилиация | RAMOS MERCEDES; Instituto de Fermentaciones Industriales, CSIC; |
| Выпуск | 2 |
