Book Reviews : Guide to Quality Management Systems for the Food Industry. Ralph Early. Publicado en 1995 por Blackie Academic and Professional/Chap man & Hall. Wester Cleddens Road, Bishop briggs, Glasgow G64 2NZ, UK. Chapman & Hall, 115 Fifth Avenue, New York, NY 10003. XX + 308 pp., ISBN 0-7514-0166-8
Calvo, C.
Журнал:
Food Science and Technology International
Дата:
1995
102.5Кб